Stainless steel buffet steam table with six covered compartments, glass sneeze guard, and adjustable temperature control. Designed for restaurants, cafeterias, and catering services to keep food warm and hygienic for serving.
Dimensions: 55–60 in (width) × 28–32 in (depth) × 34–36 in (height), -
Compartment capacity: 6 × 6L pans (standard GN size), - Total capacity: ~36L
english
