Heavy-duty manual vegetable cutter with lever mechanism and stainless steel blade grid for uniform slicing and dicing. Features a sturdy metal frame with angled legs and ergonomic handle, ideal for commercial kitchens and bulk food preparation.
Dimensions: 12–14 in (width) × 15–17 in (depth) × 18–20 in (height),
Cutting grid size: 1/4 in – 1/2 in (varies by blade set),
- Capacity: suitable for potatoes, carrots, onions, zucchini, and other firm vegetables
english
